Jambalaya

Directions

1. 1
   Fry sausage and remove from grease.
2. 2
   Set aside.
3. 3
   Fry hen to golden brown and remove from oil.
4. 4
   Cool and debone.
5. 5
   Pour off most of oil where chicken was fried.
6. 6
   Add onions to oil and saute.
7. 7
   Then add celery, pepper and garlic with a little water.
8. 8
   Add chicken and sausage to vegetables.
9. 9
   Reduce heat.
10. 10
    Cover and let simmer until chicken is tender.
11. 11
    Add water and let come to a rapid boil.
12. 12
    Add uncooked rice.
13. 13
    Stir slowly.
14. 14
    Let come to a boil and then reduce heat as low as possible.
15. 15
    Occasionally lift rice from bottom of pot without stirring.
16. 16
    Let cook on low heat for 45 minutes.