Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 boiled chicken, boned and cut up; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 lb. Cheddar cheese, grated; 1 can chopped green chilies; 1/4 stick oleo; 1 medium onion, chopped; 12 tortillas; 1 c. chicken broth; salt and pepper to taste

10 ingredients

6 steps

Ingredients

1 boiled chicken, boned and cut up
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb. Cheddar cheese, grated
1 can chopped green chilies
1/4 stick oleo
1 medium onion, chopped
12 tortillas
1 c. chicken broth
salt and pepper to taste

Directions

1

Saute onions and boned chicken in oleo.
2

Mix into this the soup.
3

Heat until bubbling.
4

Layer broken tortillas, soup and chicken mixture and cheese alternately into baking dish (glass is best).
5

Repeat the layering until all ingredients are used.
6

Bake at 350° for 30 minutes or until bubbling.