Deer Jerky

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. deer steak
  • 1/4 c. Worcestershire sauce
  • 1/4 c. soy sauce
  • 1/3 tsp. garlic powder
  • 1 tsp. onion powder
  • red pepper to taste

Directions

  1. 1
    Slice steak across grain 1/3 inch thick.
  2. 2
    Blend sauces and seasonings in bowl.
  3. 3
    Add steak slices.
  4. 4
    Marinate 24 hours. Arrange in single layer on baking sheet.
  5. 5
    Bake at 150° with oven door ajar for 8 to 10 hours or until completely dry, turning every 2 hours.
  6. 6
    Yields 10 servings.

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