Spanish Toast

Name: Spanish Toast
Ingredients: 12 cup milk; 4 eggs, well beaten; 14 cup sugar; 14 teaspoon ground mace; 1 grated lemon, zest of; 4 tablespoons butter; 18 -20 slices day-old white bread; 14 cup cream sherry; 12 cup confectioners' sugar; 12 cup toasted almond

10 ingredients

6 steps

Ingredients

12 cup milk
4 eggs, well beaten
14 cup sugar
14 teaspoon ground mace
1 grated lemon, zest of
4 tablespoons butter
18 -20 slices day-old white bread
14 cup cream sherry
12 cup confectioners' sugar
12 cup toasted almond

Directions

1

Combine milk and eggs and beat with a fork until well blended.
2

Mix in sugar, mace and lemon zest.
3

Melt butter in a large skillet.
4

Working in batches, dip the bread slices in the milk mixture, then fry until golden.
5

Brush tops with sherry.
6

Sprinkle with confectioners' sugar and almonds, and serve immediately.