Deer Jerky

8 ingredients
5 steps

Ingredients

  • 1/4 c. soy sauce
  • 1 Tbsp. liquid smoke
  • 1/4 tsp. onion powder
  • 1/4 tsp. black pepper
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1/4 tsp. hickory salt
  • 2 lb. deer meat, cut in thin strips

Directions

  1. 1
    Mix together all ingredients except for meat.
  2. 2
    Combine mixture and meat in a bowl.
  3. 3
    Cover and soak overnight.
  4. 4
    Run toothpicks through meat and hang on rack in oven.
  5. 5
    Bake at 150° for about 8 hours.

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