Deer Jerky

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. slightly frozen deer meat, no fat, sliced into 1/4-inch strips
  • 1/4 c. soy sauce
  • 1 Tbsp. A.1. steak sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt or substitute
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. pepper
  • 1/2 tsp. onion powder
  • 1 tsp. liquid smoke

Directions

  1. 1
    Put strips of meat into sauce and mix well to coat.
  2. 2
    Cover with plastic wrap and marinate in refrigerator for 24 hours.
  3. 3
    After 24 hours, put directly onto oven racks on aluminum foil.
  4. 4
    Oven temperature should be 200°.
  5. 5
    Dry meat for 3 to 4 hours.
  6. 6
    May also use dehydrator method according to manufacturer's directions.
  7. 7
    This keeps for quite a while in sealed plastic bag.

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