Deer Jerky

9 ingredients
7 steps

Ingredients

  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • 2 tsp. Accent
  • 2 tsp. seasoned salt
  • 2/3 tsp. garlic powder
  • deer meat
  • 2 tsp. onion powder
  • 2/3 tsp. black pepper
  • 8 to 10 drops liquid smoke

Directions

  1. 1
    Cut meat into desired thickness.
  2. 2
    Mix remaining ingredients and cover meat with marinade overnight.
  3. 3
    Hang in oven on toothpicks.
  4. 4
    Set oven as low as possible.
  5. 5
    Cook 6 to 10 hours.
  6. 6
    If it appears dry, it is done.
  7. 7
    If it looks wet, cook longer.

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