Deer Jerky

8 ingredients
6 steps

Ingredients

  • 3 lb. venison, cut in stirps 3/8 inch thick
  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • 2 tsp. seasoned salt
  • 2 tsp. Accent
  • 2/3 tsp. garlic powder
  • 2 tsp. onion powder
  • 2/3 tsp. black pepper

Directions

  1. 1
    Stir this mixture well with a spoon to dissolve all of the soluble ingredients.
  2. 2
    Place the strips of meat in the marinade. Be sure they are completely submerged.
  3. 3
    Marinate overnight, turning if necessary.
  4. 4
    Lay marinated meat strips on oven rack. Cook for 6 to 8 hours at 150°.
  5. 5
    They get crisper the longer they bake.
  6. 6
    Store finished jerky in Ziploc bags or other airtight containers to seal in freshness.

Products Matching These Ingredients

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

Natural* stir-fry chicken stirps

Target Stores

B NOVA 4

More Recipes to Try

Mediterranean Pasta

6 ingredients

Fiesta Ranch Potatoes with Creamy Chile Dip

6 ingredients

Parchment-Roasted Vegetables

12 ingredients

Pumpkin Pie Seeds

11 ingredients

Venison Or Beef Jerky Recipe

8 ingredients

Banh Mi Veggie Dogs

11 ingredients

Brown Seed Bread

11 ingredients

Creamy Crawfish Fettuccini

14 ingredients

Easy Lasagna

4 ingredients

Apple Fennel Compote Recipe

9 ingredients

"accidental" Spoon Fudge

5 ingredients

Chocolate Strawberry Hearts

3 ingredients