Deer Jerky

8 ingredients
4 steps

Ingredients

  • 2 lbs venison
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 1 tablespoon salt
  • 1 teaspoon red pepper
  • 2 sliced garlic cloves
  • 2 teaspoons cayenne pepper
  • 1 cup water

Directions

  1. 1
    cut meat into strips.
  2. 2
    mix ingredients.
  3. 3
    marinade meat, covered, in fridge over night.
  4. 4
    place on foil in 200* oven with door propped open.

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