Deer Jerky (Or Beef Jerky)

Directions

1. 1
   Cut venison into 1/2 x 1/4 x 3-inch slivers.
2. 2
   Mix smoke and soy sauce in bowl.
3. 3
   Add deer meat and soak in refrigerator over night 8-12 hours.
4. 4
   Drain excess liquid in the morning.
5. 5
   Separate slivers and lay on dehydrator trays.
6. 6
   Dehydrate on medium high setting approximately 6-8 hours or more until very leathery and dry but not brittle.
7. 7
   Store in air tight containers or zip lock bags.
8. 8
   Keep in cool and dry place.