Deer Mcnuggets

8 ingredients
6 steps

Ingredients

  • 1 to 2 lb. deer tenderloin
  • milk (enough to cover meat)
  • 1/2 c. Worcestershire
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. Cajun seasoning
  • 1 Tbsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cut deer into 2-inch strips.
  2. 2
    Fill large bowl with milk.
  3. 3
    Add all seasonings.
  4. 4
    Add meat.
  5. 5
    Refrigerate up to 6 hours, flour and fry.
  6. 6
    (Every deer you see will be swimming in this marinade.)

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