Deer Meat Balls

11 ingredients
8 steps

Ingredients

  • 2 lb. ground deer or meat
  • 1/2 c. bread crumbs
  • 1 Tbsp. grated onion
  • 2 eggs, separated
  • 1 Tbsp. oleo
  • pepper to taste
  • 2 tsp. salt
  • 1 3/4 c. whipping cream
  • 1/2 Tbsp. oleo
  • 2 Tbsp. plain flour
  • 1 c. beef bouillon

Directions

  1. 1
    Fry onion in 1/2 tablespoon oleo, then add to meat with salt, pepper and egg yolks.
  2. 2
    Mix in cream and bread crumbs.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Roll in small balls and saute until brown.
  5. 5
    May be frozen at this time.
  6. 6
    Make roux with 1 tablespoon oleo and flour.
  7. 7
    Add beef bouillon.
  8. 8
    Add meatballs to gravy, cover and simmer for 30 minutes.

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