Chinese Corn Soup

Name: Chinese Corn Soup
Ingredients: 7 oz. creamed corn; 750 ml Chicken stock; 1/2 tsp salt; sugar (pinch); 1 beaten egg; Corn starch (dissolved):; 4 tsps corn starch; 2 tbsps water

8 ingredients

1 steps

Ingredients

7 oz. creamed corn
750 ml Chicken stock
1/2 tsp salt
sugar (pinch)
1 beaten egg
Corn starch (dissolved):
4 tsps corn starch
2 tbsps water

Directions

1

{"0":"Prepare:","1":"1. Dissolve the starch","3":"Cooking:","4":"2. Heat up the chicken stock until it boils over moderate heat.","6":"3. Add the corn to the boiling stock and stir it in thoroughly. Season with salt and sugar then bring it back to a boil.","8":"4. Stir the dissolved corn starch thoroughly. Add it a little at a time to the soup, stirring until it thickens.","10":"5. Add the beaten egg a little at a time while the soup is boiling. Stir using large, circular motion. Once the egg has spread throughout the soup and has started to set, turn off the heat.","12":"6. Transfer to bowls and enjoy."}