Deer Meat Chili

9 ingredients
4 steps

Ingredients

  • 1 lb. deer meat
  • 1 large onion, chopped
  • 1 can whole tomatoes
  • 1 can kidney beans
  • 2 tsp. garlic
  • 5 Tbsp. chili powder
  • 2 Tbsp. vinegar
  • salt and pepper to taste
  • 3 Tbsp. honey

Directions

  1. 1
    Brown meat and onion in heavy skillet; drain off all excess fat.
  2. 2
    Add the rest of the ingredients.
  3. 3
    Stir and cook over low heat for 2 to 3 hours, stirring occasionally.
  4. 4
    The honey and garlic take away the wild taste of the deer meat.

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