Deer Meat Pot Pie

Directions

1. 1
   Brown deer meat in a large skillet.
2. 2
   Add mixed vegetables. In a bowl, make a gravy by adding the milk and flour together. Mix in bouillon cubes, salt and pepper.
3. 3
   (May need more or less milk and flour, depending on thickness.) Pour gravy over the browned meat and vegetables.
4. 4
   Heat until thickens.
5. 5
   Pour into a 10-inch pie crust.
6. 6
   Cover with pie crust top and bake at 375° until crust is golden brown, about 30 minutes.