Meatza Pie

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1/2 c. fine bread crumbs
  • 2/3 c. evaporated milk
  • 2/3 c. catsup or tomato sauce
  • 1 (2 oz.) can sliced mushrooms or 1/4 lb. fresh mushrooms
  • 3 slices Cheddar cheese in strips or Mozzarella (1/4 lb.)
  • 1/4 tsp. oregano leaves
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Place beef in 9-inch pie pan with garlic and crumbs.
  2. 2
    Add milk.
  3. 3
    Stir and spread evenly.
  4. 4
    Add sauce or catsup and spread evenly.
  5. 5
    Arrange mushrooms and then cheese on top of meat. Sprinkle with oregano and Parmesan.
  6. 6
    Bake at 400° for 20 to 30 minutes until cheese melts and begins to brown.
  7. 7
    Cut in wedges.

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