Deer Nuggets

Directions

1. 1
   Soak deer meat overnight in ice cold salt water.
2. 2
   Cut deep meat, cross grain, into 3/4 ounce pieces.
3. 3
   Put flour, seasoned salt and pepper into container together; stir or shake until well blended.
4. 4
   Mix milk and lemon juice together; pour over deer and stir until all pieces of meat are well moistened, then drain off excess liquid.
5. 5
   Stir or shake meat in flour mixture until all pieces of meat are well covered in flour.
6. 6
   Drop pieces of meat into deep cooking oil at 325° to 350°.
7. 7
   Cook 3 to 4 minutes.