Deer Or Beef Jerky

Directions

1. 1
   Cut the venison into thin strips no more than 1/4-inch. Combine soy sauce and seasonings.
2. 2
   Pour over strips in a large bowl.
3. 3
   Mix well and marinate for 8 to 10 hours.
4. 4
   Place the strips on a wire rack over a baking sheet.
5. 5
   Allow the strips to touch, but not overlap.
6. 6
   Bake in the oven on low (150° to 170°) for 10 to 12 hours.
7. 7
   (Let this bake during the night.)
8. 8
   Thicker pieces may need to take longer.
9. 9
   When cool store in Ziploc bags at room temperature.