Caramel Corn(Microwave)

Directions

1. 1
   Bring sugar, margarine, syrup and salt to a boil in a 2-quart bowl.
2. 2
   Boil 2 minutes on High in microwave oven.
3. 3
   Remove from oven. Stir in soda.
4. 4
   Put corn in large grocery sack without any writing on sack.
5. 5
   Pour syrup over popcorn.
6. 6
   Shake and mix well.
7. 7
   Fold over top of bag and place in microwave on High for 3 1/2 to 4 minutes. Remove bag from oven every 30 seconds and shake.
8. 8
   Spread caramel corn on waxed paper to cool.
9. 9
   Store in tightly-covered container. Don't let sack touch oven.
10. 10
    Watch so won't catch fire.