Cabbage with Chana Dal

Directions

1. 1
   Soak chana dal in hot water for 30 minutes (optional but this will reduce cooking time).
2. 2
   Add the chana dal to a pot full of water and boil (removing the foam) until it is al dente.
3. 3
   Add the chopped cabbage and boil for 3-4 minutes.
4. 4
   Drain everything (collect the water if you want cabbage stock) and let it sit in the colander for a few minutes.
5. 5
   Once it is cool enough to touch, press on the mixture to remove as much water as possible (this is very important!).
6. 6
   Turn the mixture a few times, squeezing and removing as much water as possible.
7. 7
   Heat oil and add the mustard and cumin seeds.
8. 8
   Once the mustard starts to sputter, add the green chilies.
9. 9
   Let it cook for a minute.
10. 10
    Then add the turmeric and the cabbage-dal mixture.
11. 11
    Mix well and saute for 5-6 minutes or until it starts to dry out just a little.
12. 12
    Then add the cilantro, mix well and remove from heat.
13. 13
    Do not dry out the curry.
14. 14
    Add salt when it is just warm or before serving.