Deer Porcupines

8 ingredients
5 steps

Ingredients

  • 1 lb. deer burger
  • 1/2 c. Minute rice (raw)
  • 1/4 c. chopped onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. Wesson oil
  • 2 (8 oz.) cans Hunt's tomato sauce
  • 1 c. water

Directions

  1. 1
    Mix deer, rice, onion and seasonings.
  2. 2
    Form into small balls. Fry in hot oil (or bake in oven), turning frequently, until light brown, but not crusty on all sides.
  3. 3
    Add tomato sauce and water. Mix well.
  4. 4
    Cover and simmer about 45 minutes.
  5. 5
    Makes 4 servings.

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