Deer Roast

2 ingredients
5 steps

Ingredients

  • 3 lb. deer roast
  • wine

Directions

  1. 1
    Take deer roast and marinate overnight in some wine, turning 2 to 3 times.
  2. 2
    Put in oven the next day and roast just like a beef roast.
  3. 3
    Bake 2 to 3 hours or until tender in a 350° oven.
  4. 4
    Remove from oven and let stand until cool.
  5. 5
    Serve.

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