Pear Preserves
2 ingredients
6 steps
Ingredients
- 1 1/2 gal. cut up pears
- 10 to 12 c. sugar
Directions
-
1Pour
-
2sugar
-
3over
-
4pears and let set few hours or overnight. Cook
-
5slowly until syrup is thickened.
-
6Pour into jars and seal.
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