Deer Roast

5 ingredients
5 steps

Ingredients

  • 4 to 6 lb. deer roast without bone
  • 1 can cream of mushroom soup
  • 1 envelope Lipton onion soup mix
  • 1/2 c. red cooking wine
  • 2 c. water

Directions

  1. 1
    Use a small roaster with lid.
  2. 2
    Place all ingredients in roaster.
  3. 3
    Cover and bake at 350° for 4 hours.
  4. 4
    Serve over rice or noodles, if desired.
  5. 5
    Serves 6.

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