Popovers

Directions

1. 1
   Stir 2 cups flour and dry ingredients together.
2. 2
   Add heated milk and margarine; stir well, then add eggs and mix.
3. 3
   Add approximately 3 cups more flour until sticky.
4. 4
   Cover bowl with Saran Wrap, let rise until at least double.
5. 5
   Drop in hot oil with teaspoons.
6. 6
   (Dough will pop over; but if it doesn't, turn.) Remove from oil when brown, shake in bowl or bag of powdered sugar.