Deer Sausage

6 ingredients
5 steps

Ingredients

  • 6 lb. deer, coarsely ground
  • 4 lb. pork fat, fresh ground
  • 2 Tbsp. red cayenne pepper, dried and crushed
  • 1 Tbsp. nutmeg
  • 1 tsp. ginger
  • 3 tsp. sage

Directions

  1. 1
    Grind all ingredients together, two, maybe three times.
  2. 2
    Mix well.
  3. 3
    Put in covered container in refrigerator for about three days so flavors can blend.
  4. 4
    Divide into 10 (1-pound) packages and freeze.
  5. 5
    Yields 10 pounds.

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