Deer Sausage

5 ingredients
3 steps

Ingredients

  • 18 lb. lean deer meat
  • 7 lb. beef or pork fat
  • 1 c. rubbed sage
  • 3/4 c. salt
  • 3/4 c. black pepper

Directions

  1. 1
    Combine ingredients and put through a meat grinder.
  2. 2
    Grind once for pork fat because it loses its texture if handled more; grind sausage made with beef fat twice.
  3. 3
    Wrap in 1 pound packages and freeze.

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