Deer Steak

7 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. deer steaks, browned on both sides (do not use flour)
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 2 medium onions, cut up
  • 1 tsp. sugar
  • scant 1/2 tsp. paprika
  • salt and pepper to taste

Directions

  1. 1
    Cover steak with water and add remaining ingredients.
  2. 2
    Cook until meat is tender.
  3. 3
    More liquid can be added.
  4. 4
    Sometimes add 2 cans tomatoes for different flavor.

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