Deer Stew

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. diced deer meat
  • 1 large onion
  • salt and pepper to season
  • 1 Tbsp. vegetable oil
  • 1 tsp. crushed red pepper
  • 1 tsp. crushed basil leaves
  • 6 potatoes
  • 4 carrots
  • 3 strips bacon

Directions

  1. 1
    Cut deer up into small pieces; boil for about 1 hour and a half on medium-high.
  2. 2
    Dice onion, potatoes and carrots; add to boiled meat after half hour cooking.
  3. 3
    Add all other ingredients and continue cooking for the other hour.
  4. 4
    Serves 3 to 6.

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