Deer Stew

6 ingredients
2 steps

Ingredients

  • 1 or 2 lb. deer steak or roast
  • 2 medium size zucchini
  • 2 onions
  • 2 crooked neck squash (yellow)
  • 4 medium size tomatoes
  • 2 cans green beans

Directions

  1. 1
    Cook vegetables first to a good boiling roll for about 15 minutes.
  2. 2
    Slice deer meat in and cook for about 3 hours on low heat.

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