Mustard Fruit Chutney

Name: Mustard Fruit Chutney
Ingredients: 1 tablespoon water; 2 teaspoons mustard powder; 1/2 cup sugar; 1/2 cup cider vinegar; 2 pears, peeled, cored, diced; 1 mango, peeled, seeded, diced; 1/3 cup dark seedless raisins; 1 small onion, peeled and finely chopped; 1 garlic clove, peeled and finely chopped; 1/2 teaspoon ground ginger; 1/4 teaspoon red pepper flakes, crushed; 1/4 teaspoon salt

12 ingredients

6 steps

Ingredients

1 tablespoon water
2 teaspoons mustard powder
1/2 cup sugar
1/2 cup cider vinegar
2 pears, peeled, cored, diced
1 mango, peeled, seeded, diced
1/3 cup dark seedless raisins
1 small onion, peeled and finely chopped
1 garlic clove, peeled and finely chopped
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes, crushed
1/4 teaspoon salt

Directions

1

Stir water into mustard in small cup.
2

Combine the sugar and vinegar in a medium-size saucepan. Bring to a boil, stirring to dissolve sugar. Boil gently 10 minutes.
3

Add remaining ingredients, including mustard mixture. Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes.
4

Cool completely.
5

Refrigerate, covered, for up to 1 week.
6

Serve cold.