Deer Stew

Ingredients

• neck or back bone from 1 deer
• 6 bay leaves
• 5 lb. potatoes
• 4 stalks celery
• 5 lb. onions
• 1 bag carrots
• 3 cans crushed tomatoes
• 3 cans whole kernel corn
• 3 cans sweet peas
• 1 stick oleo
• 1 lb. okra
• 3 Tbsp. basil
• 3 Tbsp. oregano
• 3 Tbsp. cumin
• 1 Tbsp. crushed red pepper
• 3 Tbsp. garlic salt
• 2 Tbsp. soy sauce
• 1 c. Worcestershire sauce
• salt and pepper to taste