Deer Stew

9 ingredients
5 steps

Ingredients

  • 1 pkg. deer stew beef
  • 6 or 8 potatoes
  • 1 large onion
  • 5 or 6 carrots, sliced
  • 1 can tomatoes
  • 1/2 c. chopped celery
  • 4 Tbsp. Louisiana hot sauce
  • 1 pkg. stew beef mix
  • salt and pepper to taste

Directions

  1. 1
    Cook stew beef until tender.
  2. 2
    Add potatoes, onions, tomatoes, carrots and celery.
  3. 3
    Cook until potatoes, carrots and celery are tender.
  4. 4
    Add salt, pepper, hot sauce and package of stew mix.
  5. 5
    Let simmer for 20 or 30 minutes, stirring while simmering.

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