Deer Stick

6 ingredients
6 steps

Ingredients

  • 5 lb. ground meat
  • 2 1/2 tsp. garlic salt
  • 2 1/2 tsp. mustard seed
  • 2 1/2 tsp. coarse pepper
  • 2 1/2 tsp. liquid smoke
  • 5 Tbsp. Morton Quick Tender Cure

Directions

  1. 1
    Mix well and let stand 3 days refrigerated in a sealed container.
  2. 2
    Knead every day for 5 minutes.
  3. 3
    Bake for 9 hours at 160°.
  4. 4
    Turn over at 4 1/2 hours.
  5. 5
    Bake on a cookie sheet.
  6. 6
    Drain on paper towels when through.

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