Del Monte Fruit Crumble

6 ingredients
3 steps

Ingredients

  • 28 ounces canned peaches, drained
  • 14 ounces canned pineapple
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/3 cup butter

Directions

  1. 1
    Place fruit in a 8x8 inch pan.
  2. 2
    Combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly and moist; sprinkle over fruit.
  3. 3
    Bake at 375 degrees for 30 minutes or until topping is crisp and golden. Serve warm.

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