Banana-On-A-Stick

Directions

1. 1
   Cut the Banana's in half crosswise.
2. 2
   Insert a Popsicle stick into the cut end of each.
3. 3
   Wrap each banana in foil and place in freezer till frozen.
4. 4
   In double boiler, melt Chocolate over hot, not simmering, water.
5. 5
   Stir until smooth.
6. 6
   Remove from the heat.
7. 7
   Place Nuts on wax paper.
8. 8
   Dip each banana into the chocolate and, just as the chocolate starts to set, roll in Nuts.
9. 9
   Serve immediately or refreeze till ready to eat.