Delfi Tzatziki

8 ingredients
5 steps

Ingredients

  • 1 clove garlic
  • 1 tsp. salt
  • 1-1/2 cup plain yogurt
  • 1 lg. seedless hothouse cucumber, peeled
  • 2 md. cucumbers, peeled
  • 2 tsp. wine vinegar
  • 1/2 cup vegetable oil
  • 1 tsp. dill

Directions

  1. 1
    In a bowl, mash garlic in salt until garlic appears to dissolve.
  2. 2
    Blend in yogurt.
  3. 3
    Chop cucumber fine, drain well and mix into yogurt.
  4. 4
    Stir in vinegar and slowly add with as much of the oil as yogurt will absorb.
  5. 5
    Sprinkle with dill and chill before serving.

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