Easy Chicken Divan

Name: Easy Chicken Divan
Ingredients: 24 ounces frozen broccoli florets; 6 -8 boneless skinless chicken breasts, cooked; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 cup mayonnaise; 2 tablespoons lemon juice; 3 cups shredded sharp cheddar cheese (or whatever you have on hand); 6 slices white bread, processed into breadcrumbs; 6 tablespoons butter; 1 teaspoon garlic powder

9 ingredients

8 steps

Ingredients

24 ounces frozen broccoli florets
6 -8 boneless skinless chicken breasts, cooked
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup mayonnaise
2 tablespoons lemon juice
3 cups shredded sharp cheddar cheese (or whatever you have on hand)
6 slices white bread, processed into breadcrumbs
6 tablespoons butter
1 teaspoon garlic powder

Directions

1

Spray a 9 X 13 pan with non stick spray.
2

layer frozen broccoli in bottom of pan.
3

Tear chicken into chunks and put on top of broccoli.
4

Mix soups with mayo and lemon juice and pour over chicken and broccoli.
5

Sprinkle cheese on top of soup mixture.
6

Saute bread crumbs (I use 6 pieces of white bread that I tear into small crumbs) with butter and garlic powder.
7

Sprinkle on top of cheese.
8

Bake at 350 uncovered until bubbly and brown.