Gone Fishin Chowder

Name: Gone Fishin Chowder
Ingredients: 4 bacon strips; 1 cup chopped onion; 1 teaspoon dried thyme; 5 cups water; 3 cups diced peeled potatoes; 1-1/2 cups coarsely chopped carrots; 1/2 cup chopped celery; 2 teaspoons salt; 1/8 to 1/4 teaspoon pepper; 1 can (28 ounces) diced tomatoes, undrained; 1 tablespoon dried parsley flakes; 1-1/2 cups cubed cooked fish

12 ingredients

3 steps

Ingredients

4 bacon strips
1 cup chopped onion
1 teaspoon dried thyme
5 cups water
3 cups diced peeled potatoes
1-1/2 cups coarsely chopped carrots
1/2 cup chopped celery
2 teaspoons salt
1/8 to 1/4 teaspoon pepper
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon dried parsley flakes
1-1/2 cups cubed cooked fish

Directions

1

In a Dutch oven, over medium heat, cook bacon until crisp. Drain, reserving 1 teaspoon drippings. Crumble bacon and set aside. Saute onion and thyme in reserved drippings.
2

Add the water, potatoes, carrots, celery, salt and pepper. Cover and simmer for 20-25 minutes or until vegetables are tender.
3

Add tomatoes, parsley and bacon; cook for 10 minutes. Add fish; heat through.