Deli Ham Crunch

6 ingredients
4 steps

Ingredients

  • 4 teaspoons Dijon mustard
  • 4 slices pumpernickel bread, toasted
  • 6 ounces thinly sliced deli ham
  • 1 cup fresh bean sprout
  • 4 slices red onions, thin and separated into rings
  • 4 ounces shredded mozzarella cheese

Directions

  1. 1
    Spread 1 teaspoons mustard on each slice of bread.
  2. 2
    Top each with ham, bean sprouts, onion and cheese.
  3. 3
    Place sandwiches on broiler pan.
  4. 4
    Broil 4 to 6 inches from heat for 2 to 3 minutes or until sandwiches are hot and cheese is melted.

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