Deli Salad

Ingredients

• 2 c. pasta shells (medium), cooked
• 2 c. ham, diced
• 1 c. Cheddar cheese cubes
• 1/2 c. celery, chopped
• 1/2 c. Mazola corn oil
• 1 c. yogurt
• 1 c. green onions, chopped
• 2 Tbsp. lemon juice
• 1 Tbsp. Crown brand or Karo corn syrup
• 1 tsp. Dijon mustard
• 1 tsp. dried tarragon leaves
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 c. frozen peas, thawed
• 2 Tbsp. parsley, chopped