Delicate Chicken Soup

Name: Delicate Chicken Soup
Ingredients: To Roast the Chicken Breasts; 2 Chicken breasts - skinned; 1 tablespoon Olive Oil; Salt - a sprinkling; Pepper - a sprinkling; The Chicken Soup; 10 cups Chicken Stock; 3 Stalks Celery - chopped; 3 Parsnips - chopped; 3 Carrots - chopped; 1 handful Parsley - rough chopped; 1 14 oz. can Organic Diced tomatoes - drained; Salt and Pepper to taste; 2 Chicken Breasts - roughly shredded

14 ingredients

8 steps

Ingredients

To Roast the Chicken Breasts
2 Chicken breasts - skinned
1 tablespoon Olive Oil
Salt - a sprinkling
Pepper - a sprinkling
The Chicken Soup
10 cups Chicken Stock
3 Stalks Celery - chopped
3 Parsnips - chopped
3 Carrots - chopped
1 handful Parsley - rough chopped
1 14 oz. can Organic Diced tomatoes - drained
Salt and Pepper to taste
2 Chicken Breasts - roughly shredded

Directions

1

Preheat oven or toaster oven to 350 degrees.
2

Place the chicken breasts in a shallow pan, and smear the breasts with the olive oil, salt, and pepper.
3

Roast for 30 minutes. Let Cool. Set Aside.
4

Place chicken stock in a large pot. Heat slowly while you chop the vegetables.
5

Add the vegetables, the diced tomatoes, and the parsley.
6

Allow to simmer for about an hour. The broth should take on a pale tint from the addition of the tomatoes. Season to taste.
7

Add the shredded chicken about 15 minutes before serving. Check a final time for seasonings.
8

Note: You can add a teaspoon of pesto, or a touch of Asiago cheese to top each serving. Both are delicious.