Delicate Coconut Cake (With Pineapple)

10 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. butter
  • 1/2 tsp. almond flavoring
  • 1/2 tsp. salt
  • 2 c. cake flour
  • 3 tsp. baking powder
  • 2/3 c. milk
  • 3 egg whites
  • 1/2 c. coconut
  • 1 can pineapple, crushed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream together the sugar and butter and add the flavoring.
  3. 3
    Sift together the dry ingredients and add them alternately with the milk to this mixture.
  4. 4
    Add 1/2 of the pineapple (drained).
  5. 5
    Fold in the egg whites beaten stiff.
  6. 6
    Add the coconut; stir well.
  7. 7
    Place in greased and floured pans.
  8. 8
    Bake for 45 minutes.

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