Delicate Coconut Cake (With Pineapple)
10 ingredients
8 steps
Ingredients
- 1 c. sugar
- 1/4 c. butter
- 1/2 tsp. almond flavoring
- 1/2 tsp. salt
- 2 c. cake flour
- 3 tsp. baking powder
- 2/3 c. milk
- 3 egg whites
- 1/2 c. coconut
- 1 can pineapple, crushed
Directions
-
1Preheat oven to 350°.
-
2Cream together the sugar and butter and add the flavoring.
-
3Sift together the dry ingredients and add them alternately with the milk to this mixture.
-
4Add 1/2 of the pineapple (drained).
-
5Fold in the egg whites beaten stiff.
-
6Add the coconut; stir well.
-
7Place in greased and floured pans.
-
8Bake for 45 minutes.
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