Pepper Steak

Ingredients

• 1-1/2 to 2 lb. meat (beef, venison, etc.) cut into strips
• 2 Tbsp. oil
• 1/4 c. soy sauce
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. ground ginger
• 2 cans diced tomatoes with liquid
• 1-2 green peppers, cut into strips
• 1/2 c. cold water
• 1 Tbsp. cornstarch
• cooked rice or chow mein noodles