Delicate White Cake

8 ingredients
4 steps

Ingredients

  • 2 c. cake flour
  • 3/4 tsp. salt
  • 2 1/2 tsp. baking powder
  • 1 c. sugar
  • 1/2 c. shortening
  • 3 egg whites
  • 3/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Measure flour, salt, baking powder and sugar into sifter. Measure shortening and egg whites into Mixmaster bowl.
  2. 2
    Measure milk and vanilla into cup.
  3. 3
    Have the shortening at room temperature.
  4. 4
    Line bottoms of 2 (8-inch) layer pans with paper or grease.

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