Delicious Apple Pie

12 ingredients
9 steps

Ingredients

  • 3 Tbsp. water
  • 4 tsp. cornstarch
  • 1 egg, beaten
  • 3/4 c. light cream
  • 3/4 c. sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 4 medium Red Delicious apples, peeled and sliced
  • pastry for double crust pie (9-inch)
  • 3 Tbsp. butter or margarine
  • 1 Tbsp. milk
  • 1 Tbsp. cinnamon-sugar

Directions

  1. 1
    In a small bowl, mix water and cornstarch until dissolved.
  2. 2
    Add egg, cream, sugar, cinnamon and nutmeg.
  3. 3
    Place apples in a large bowl; pour cream mixture over and stir to coat.
  4. 4
    Line a 9-inch pie pan with the bottom pastry.
  5. 5
    Pour apple mixture into crust; dot with butter.
  6. 6
    Top with remaining pastry; flute edges and cut slits in top.
  7. 7
    Brush with milk; sprinkle with cinnamon-sugar.
  8. 8
    Bake at 350° for 55 minutes, or until golden brown.
  9. 9
    Yields 6 to 8 servings.

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