Delicious Apple Pie
12 ingredients
9 steps
Ingredients
- 3 Tbsp. water
- 4 tsp. cornstarch
- 1 egg, beaten
- 3/4 c. light cream
- 3/4 c. sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 4 medium Red Delicious apples, peeled and sliced
- pastry for double crust pie (9-inch)
- 3 Tbsp. butter or margarine
- 1 Tbsp. milk
- 1 Tbsp. cinnamon-sugar
Directions
-
1In a small bowl, mix water and cornstarch until dissolved.
-
2Add egg, cream, sugar, cinnamon and nutmeg.
-
3Place apples in a large bowl; pour cream mixture over and stir to coat.
-
4Line a 9-inch pie pan with the bottom pastry.
-
5Pour apple mixture into crust; dot with butter.
-
6Top with remaining pastry; flute edges and cut slits in top.
-
7Brush with milk; sprinkle with cinnamon-sugar.
-
8Bake at 350° for 55 minutes, or until golden brown.
-
9Yields 6 to 8 servings.
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