Delicious Bean Soup

Directions

1. 1
   Soak beans overnight in 1 quart of water, then drain beans and measure liquid.
2. 2
   Add enough water to make 2 quarts.
3. 3
   Place soaked beans, water and ham bone in a kettle.
4. 4
   Cover and simmer 2 hours. Add onions, potato, celery, carrots and garlic.
5. 5
   Simmer 1 more hour.
6. 6
   Remove meat from bone and return meat to soup.
7. 7
   Season to taste with salt and pepper.
8. 8
   Serve piping hot.
9. 9
   Any leftovers freeze well.