Delicious Chicken

Directions

1. 1
   Grease casserole or roaster with butter.
2. 2
   Dredge chicken with flour as for frying.
3. 3
   Put chicken with skin side down in roaster. Salt and add water and butter.
4. 4
   Put into 450° oven and brown. When brown, remove from oven and turn.
5. 5
   Brown this side and if all water has cooked out.
6. 6
   Add a little more.
7. 7
   When brown, put top on. Turn oven down to 200° and let simmer for about 40 minutes.