Pineapple Millionaire Pie

10 ingredients
8 steps

Ingredients

  • 2 c. sifted powdered sugar
  • 1 stick margarine, softened
  • 2 large eggs
  • 1/8 tsp. salt
  • 1/4 tsp. vanilla
  • 1 c. heavy cream
  • 1/2 c. sifted powdered sugar
  • 1 c. crushed pineapple
  • 1/2 c. chopped pecans
  • 2 (9-inch) pie crusts, baked

Directions

  1. 1
    Cream together 2 cups powdered sugar and margarine.
  2. 2
    Add eggs, salt and vanilla; beat until light and fluffy.
  3. 3
    Spread mixture into baked pie crusts, then chill.
  4. 4
    Whip cream in chilled glass bowl until stiff.
  5. 5
    Add 1/2 cup powdered sugar.
  6. 6
    Fold in pineapple and pecans.
  7. 7
    Spread this mixture on top of base mixture.
  8. 8
    Chill thoroughly.

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