Crabby Bisque

7 ingredients
5 steps

Ingredients

  • 3 (10.5-ounce) cans restaurant-style condensed crab bisque (recommended: Bookbinder's)
  • 2 1/4 cups plus 6 tablespoons heavy cream
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh parsley leaves
  • 3 (4.25 ounce) cans crabmeat, picked over
  • Salt
  • Cayenne pepper

Directions

  1. 1
    In a medium saucepan, combine bisque, 2 1/4 cups heavy cream, lemon juice, parsley, and crabmeat with juices and bring to a simmer over medium heat for 5 to 10 minutes.
  2. 2
    Season soup, to taste, with salt and cayenne pepper.
  3. 3
    Divide soup among 6 bowls.
  4. 4
    Add 1 tablespoon of cream to each bowl and swirl with butter knife to create a pretty design.
  5. 5
    Serve immediately.

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